[SIZE=medium]Hello Chilli aficionado’s, would appreciate some suggestions.[/SIZE]
[SIZE=medium]I like to eat fresh chilli’s and have grown up eating mostly common Thai varieties. [/SIZE]
[SIZE=medium]Have recently been introduced to the world of superhots and have tried Orange Habs, Yellow TS Cardi and a 7 Pot Jonah. All were much hotter than the Thais I am used to, especially the 7PJ. [/SIZE]
[SIZE=medium]I really enjoy the heat level from these, but they all have, to my uneducated pallet, a strong common and dominant flavour ( Chinense Flavour ?? ). [/SIZE]
[SIZE=medium]Would appreciate any suggestions of types of chillies that have this degree of heat, or close to, without that strong “Chinense flavour”.[/SIZE]
[SIZE=medium]I am currently growing the following, Yellow Datils, Fatallis, Brains, Carolina Reapers, TS Butch T’s, Peach Ghosts, Chocolate TS, Yellow Scotch Bonnets – all Chinense’s. Do any of these have less of that strong dominant taste ??[/SIZE]
[SIZE=medium] [/SIZE]
[SIZE=medium] [/SIZE]
[SIZE=medium]I like to eat fresh chilli’s and have grown up eating mostly common Thai varieties. [/SIZE]
[SIZE=medium]Have recently been introduced to the world of superhots and have tried Orange Habs, Yellow TS Cardi and a 7 Pot Jonah. All were much hotter than the Thais I am used to, especially the 7PJ. [/SIZE]
[SIZE=medium]I really enjoy the heat level from these, but they all have, to my uneducated pallet, a strong common and dominant flavour ( Chinense Flavour ?? ). [/SIZE]
[SIZE=medium]Would appreciate any suggestions of types of chillies that have this degree of heat, or close to, without that strong “Chinense flavour”.[/SIZE]
[SIZE=medium]I am currently growing the following, Yellow Datils, Fatallis, Brains, Carolina Reapers, TS Butch T’s, Peach Ghosts, Chocolate TS, Yellow Scotch Bonnets – all Chinense’s. Do any of these have less of that strong dominant taste ??[/SIZE]
[SIZE=medium] [/SIZE]
[SIZE=medium] [/SIZE]