By the way, when is your site going to be up and running?
actually, a spoonfull at a time was just a bit much. the extract was all i tasted. however, now that i have used it in some food as an additive (made an omlet,nachos and chicken) i have to say my opinion has changed a bit. this is why we have plans to not only do video reviews for first impressions but do write ups after a good protion of the sauce has been eaten. i have found many sauces to be more enjoyable in my food rather than a spoon. the idea will be to take the video reviews and the written reviews to make desicions on trying new sauces.I actually REALLY like this stuff. It is hot, but it ain't an extract and it is definitely doable. It may have extract in it, but it doesn't have the tarry consistency and meaningless/flavorless burn of a straight extract. I put multiple drops on each bite (burritos, tacos, pizza, whatever). I think it packs some awesome flavor too. In fact, I might just have to order another bottle
If you have a bottle and don't want it, PM me for my address!!