Wow, this great. I have always been a HUGE hot pepper fan. The hotter the better, as long as it has taste. I live in central Florida, and have raised habaneros, jalapenos, serranos, as well as some ornamentals. I am not much of a chili-head, but love to cook with peppers (Cajun/Creole, Chinese/Thai, Smoking/BBQ). I am looking to expand my knowledge and skills with growing some new peppers.