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Heirloom Tomatoes

So this year I started these guys from seed and have come along pretty good. The two types are Black Krim and German Green. My first time growing tomatoes, anyone else growing these? And what should I expect in the future from them?

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These ones I'm giving to my friend for her birthday so I transplanted them up to bigger pots so she has some time to figure out what she wants to do with them later.
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Root shot
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for the tomato freak... you might want to help a lady in pensylvania (i think) that has a LOTS of heirloom tomatoes and some peppers and she has special rare seeds and variety.
why not help her and save some species that might dissapear in the future!

here's what im talking about. it's always time to spread stuff that is still available... once it will go ... no more you will eat the same tomato that the mass wants because it's what,s on the tablet in the grocery.... why not try NEW (old ) stuff lost in the big machine of marketing ???

http://amishlandseeds.com/
 
Black Krim are exceptional
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Grow List for this year (Heirloom Tomatoes)

Rutgers , Red Cherry , Big Boy Hybrid , Mortgage Lifter , Delicious , Brandy Wine Red , Brandy Wine Yellow , Cherokee Purple , Black Krim , Green Zebra , Royal Hillbilly , Hawaiian Pineapple , Korean Love Apple , Yellow Giant Belgium , Caspian Pink , Black Zebra , Pink Berkley Tie Dye , Black Cherry , Beauty Blanc , Candystripe , Elberta Peach , Indian Dark Violet Beefsteak , Yellow Plum , Tomatillo Grande Rio Verde , German Johnson , Beefsteak, Marglobe Supreme ,, Bradley ,, Arkansas Traveler ,, Pantano Romanesco, Borgo Cellano,
 
Last year I grew some Black Cherry and Arkansas Traveler. Wasn't terribly impressed with the Traveler (the stinkbugs seemed to gravitate toward and annihilate them, so I might be biased), but the Black Cherry had a lot of flavor... not quite as productive as the hybrids I had, but still worth growing.
 
Last year I grew some Black Cherry and Arkansas Traveler. Wasn't terribly impressed with the Traveler (the stinkbugs seemed to gravitate toward and annihilate them, so I might be biased), but the Black Cherry had a lot of flavor... not quite as productive as the hybrids I had, but still worth growing.

Had great success with Arkansas Traveler.. Black cherry new to me this year....
 
Don't get me wrong, the plants were awesome, and the few unmarred fruits I had were delicious, but the stinkbugs got to most of them first...
 
I'm trying some Caspian region heirlooms from Annie's Seeds. The Caspian Pink is a large beefsteak type that is supposed to rival the Brandywine. The Stupice (stupachka) is a peppery early variety at 50 days til maturity. The Bloody Butcher is an early one too and it sounds friggin cool. I've grown German Greens, they are acidic and tart and awesome. Some of my German Greens had a white pattern like a Greeen Zebra...very similar flavor too.
 
So this year I started these guys from seed and have come along pretty good. The two types are Black Krim and German Green.

For clarification, are you growing Aunt Ruby's German Green? If so, it's a great tomato, you'll have to use the feel and touch method to determine if they're ripe.


I would never order anything from this company. She has "very rare" varieties because she creates them by renaming tomatoes.
 
And what should I expect in the future from them?

expect them to grow taller than most peppers, to show yellow flowers,
and to grow tomatos instead of peppers

be sure to give them lots of water and fertilizer crap
 
I was looking at purchasing black krim, green & black zebra and momotaro(along with several others) but everytime i went to put my order in with tradewinds, one variety or another would be out of stock.

so, i ended up this year with: sungold, honeybee, black cherry, sweetie, sweet 100, lemon boy and starfire(these germinated after almost 20 years). here's a pic and i do need to transplant them in larger pots.

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For clarification, are you growing Aunt Ruby's German Green? If so, it's a great tomato, you'll have to use the feel and touch method to determine if they're ripe.
Yes those are the ones. I didn't really think it was part of the full name actually when I bought them, lol. The package they were in were all artsy so I just assumed it was a marketing thing. Excuse my ignorance on heirloom tomatoes, they are a new thing to me. I only started to know their existence when I had seen them at a nursery last year. :oops:
 
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