Wondered upon your site thru a member of a bbq/smoking forum i'm on. What I see here is alot of passionate people with a ton of info. I've been growing, processing and experimenting with chiles for over 45 years. My grannys's love of peppers was something we shared and enjoyed together. I mainly deal with various types of mexican chile's and your basic caribbean peppers(habs/bonnets). I dry, smoke, pickle, make rubs and sauces. From Mole's to chili powders, i'm always looking for new flavor profiles to improve my cooking. My main grow for the last two years has been jalapenos for chipotle product, which is left whole or ground for rubs. I smoke my peppers over pecan wood, low heat, for up to 24 hrs. After scanning site i've seen so many new peppers (heat/no heat) that really excite me and am going to search out. The technical aspect and tips for growing are top notch and have already discovered answers to questions that have bugged me for years. Well off to soak and cull my jap seeds from last year (4th gen) then germ. Cold frame up and prepping for this years grow has me excited. Good day to all.
Hello all
- Thread starter Wimpy69
- Start date
Welcome to thehotpepper!
to the THP fourms! 45 years of growing equals lots of peppers and lots of experience! Really great to have you here!! I bet you've got your powders, sauce and rubs down to a science by down... I can but imagine they're all great!My grandmother too played such a vital role in my earliest exposure to plants and helped to nurture my love for nature! Best of growing this season!
Sizzle Lips
eXtreme
Welcome to THP from The Great White North.....What BBQ/Smoking forum you hang in.
Welcome
to T.H.P. ! 
Hello and welcome from the UK
Thanks to all. Pepper seeds soaked and put to bed to germ. Spinach seeds stratified and 1st week of mesculine mix in cold frame. Worked on my chipotle rib rub all last summer till it suited everyone's taste. Sacrifices for science never really taste that bad. Not really sure about site dropping on here, so i'll wait till someone here chimes in on it. Time to clean up and relax. Have a great day.
