Hello Everybody!

Hi everyone
I'm new to hot pepper cultivation; this is my first year of growing! I've always had a love of all things spicy, and as a keen cook and long-term unemployed I decided the best way around my situation might be to start growing peppers and making my own sauces! I have planted about 200 plants of many varieties as a kind of 'test run' and they all seem to be doing well so far.
As a newbie I thought I'd join this forum in the hopes of picking up tips and advice from more experienced growers, so don't be afraid to give me ideas!
 
:welcome: From TN!! With having 200 plants out for a test run and them doing well, you may be able to offer some of us advice ;)
 
:welcome: from the PacificNorthWest!
 
Nice to be in a similar boat as another, chile-wise. We should keep tabs on each others crops, though my investment is much smaller, (ten Butch-T plants.)
 
Back
Top