Hello everyone

Have been a fan of hot sauces and chillies for a while, have started making myself some sauces. Not yet tried a superhot chilli, the hottest i've had so far is a scotch bonnet.
 
Welcome to the board! Scotch bonnets are a nice high-level heat, along with habaneros and a few others. You can do a lot with them and make stuff that's too hot for most people, without even getting into the super-hots. Yet.
 
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