Hello Everyone

[Nutratology]

I've cultivated peppers in my backyard for a few seasons, favoring milder chilis. Lately, I've ventured into fermenting sauces. Here's my 2024 seed-sowing lineup:

1. Jalapeños
2. Anaheim
3. Poblano
4. Shishito
5. Bell peppers

Excited to experiment and create unique fermented flavors this year!

 

[Tinkerbelle]

 

[sicman]

 

[skullbiker]

WELCOME TO THP

 

[Marturo]

 

[Nulle]

from Denmark

 

[The Hot Pepper]

 

[SpainChillihead]

 

[wiicek]

I recently learned the hard way that American blueberry from the supermarket tastes way way way worse than normal blueberry I remember eating and picking when I was a child! But I'll eat it anyway! Experimenting is fun!