Hi,
My name's Justin and I live in Portland, OR. This is my first year making small batch fermented hot sauces and I'm really enjoying the process. Slowly ramping up to larger batches and thinking about local farmer's markets in 2024 or 2025. I look forward to reading discussions, asking questions, answering questions, etc ...
Cheers!
My name's Justin and I live in Portland, OR. This is my first year making small batch fermented hot sauces and I'm really enjoying the process. Slowly ramping up to larger batches and thinking about local farmer's markets in 2024 or 2025. I look forward to reading discussions, asking questions, answering questions, etc ...
Cheers!
