Hello everyone! I'm Jalapeño, and I've been lurking here for a couple of months or so. I'm growing chiles for the first time in containers by an east-facing window.
I have this one kind of pepper that I can't identify. It's long, maybe 6-10 inches on the average (just a guess), green (one ripened to a bright red once), kind of wrinkly-fleshed, and hotter than jalapeños. I think it might be cayenne, but I'm not sure. I've only ever had those and jalapeños, as well as some hot sauces.
I have this one kind of pepper that I can't identify. It's long, maybe 6-10 inches on the average (just a guess), green (one ripened to a bright red once), kind of wrinkly-fleshed, and hotter than jalapeños. I think it might be cayenne, but I'm not sure. I've only ever had those and jalapeños, as well as some hot sauces.
