Hi,
I've been growing food for several years now and three years ago I started growing chilis. I was living in the highlands of Scotland at the time and had a bumper crop of cayenne peppers that filled the entire greenhouse. Actually some of them were much hotter than your normal cayenne peppers and I read somewhere that their heat can increase if they suffer droughts. Some of them were rather difficult to reach when watering. I ended up having to dry most of them and they're still in a drawer somewhere in the kitchen. I'm not sure what to do with them.
At the end of last year I moved to Bavaria, Germany just before most of my chili plants started to fruit, so I had to give them away. This year I've been growing chilis on my balcony. I don't have too much room because my partner and I also grow carnivorous plants.
I've been growing food for several years now and three years ago I started growing chilis. I was living in the highlands of Scotland at the time and had a bumper crop of cayenne peppers that filled the entire greenhouse. Actually some of them were much hotter than your normal cayenne peppers and I read somewhere that their heat can increase if they suffer droughts. Some of them were rather difficult to reach when watering. I ended up having to dry most of them and they're still in a drawer somewhere in the kitchen. I'm not sure what to do with them.
At the end of last year I moved to Bavaria, Germany just before most of my chili plants started to fruit, so I had to give them away. This year I've been growing chilis on my balcony. I don't have too much room because my partner and I also grow carnivorous plants.
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