Hi all! I picked up fermenting last year during quarantine and started making various hot sauces to pass out to friends and family. Everyone has told me to start marketing them so I finally created an account here to become part of the conversations and getting advice on keeping it safe and legal with Health Boards and the such.
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✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
Hello from Cleveland, OH
- Thread starter recoilx
- Start date
from Denmark
