Hello from College Station

Hi everyone!
 
This is my 2nd year growing any kind of pepper and as of today I have tiny seedlings of 6 varieties.  Any tips on getting them started and surviving this seemingly high-risk-of-death period is welcome.  
 
my varieties:
  • Aji Dulce 2
  • Aji Limo
  • Fresno
  • Purple Pequin
  • St. Lucia Seasoning
  • Tobago Seasoning
 
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