Hello from Colorado!

Long-time lurker, first-time poster!  I've been into spicy food since I was a kid.  Started with ground cayenne pepper and it just grew from there!
 
I love spicy foods, to a point.  I've grown jalapenos and habaneros in the past.  But, this year, I'm attempting to grow some super-hots.  I have some sprouted already for ghost peppers and TMS.  We'll see how it goes!
 
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