Hello all,
I'm here as I have just taken an interested in fermenting after reading Dr Michael Mosley's The Clever Guts Diet and I'm currently making milk and water kefir and my first ever red cabbage and carrot kraut that has been on the go for almost a week.
I'm interested in finding out all the tips and tricks there are from you all.
I'm here as I have just taken an interested in fermenting after reading Dr Michael Mosley's The Clever Guts Diet and I'm currently making milk and water kefir and my first ever red cabbage and carrot kraut that has been on the go for almost a week.
I'm interested in finding out all the tips and tricks there are from you all.
from Denmark
