Hello everyone, homebrewer here and huge fan of everything fermented so this is a natural progession of my veggie experiments, Makin Sauce! just started fermenting some batches of habs and jalepenos and look forward to experimenting and slowly killing off my coworker guinea pigs lol. But at least they have a homebrew to wash it back with! Look forward to learnin and sharin. Slainte. Big Duds