Hi guys n gals of THP.
I've been lurking here for that long that I feel like I know most of you already
So I guess its time to get off my butt and join this fine community.
I've been growing chillies for 3 years now, starting with Red Cayenne and Orange Habs, with this season having Hungarian Black, Jalapeno, Aji Limon, Choc. Habs, Yellow Fatalii, Yellow 7 Pot, Peach Bhuts, Naga Bhuts, Butch T, Moruga Scorps and Carolina Reapers (well, I think they're Reapers) and an unknown Brown Chinense.
I really enjoy pottering around in the garden at home and also enjoy spicy foods so I guess it makes sense to get into growing chillies.
Everything I grow is strictly organic, I've got a couple of compost tumbler bins and also a worm farm, to help churn out 'natures goodness'. In fact, I've been motivated enough by this site to build a smallish greehouse to extend the growing season and to house my 'overwinters' in.
Anyways, enough of my ramblings, I'm looking forward to being a part of this great community and contributing, where I can.
Cheers,
Andrew
I've been lurking here for that long that I feel like I know most of you already
So I guess its time to get off my butt and join this fine community.
I've been growing chillies for 3 years now, starting with Red Cayenne and Orange Habs, with this season having Hungarian Black, Jalapeno, Aji Limon, Choc. Habs, Yellow Fatalii, Yellow 7 Pot, Peach Bhuts, Naga Bhuts, Butch T, Moruga Scorps and Carolina Reapers (well, I think they're Reapers) and an unknown Brown Chinense.
I really enjoy pottering around in the garden at home and also enjoy spicy foods so I guess it makes sense to get into growing chillies.
Everything I grow is strictly organic, I've got a couple of compost tumbler bins and also a worm farm, to help churn out 'natures goodness'. In fact, I've been motivated enough by this site to build a smallish greehouse to extend the growing season and to house my 'overwinters' in.
Anyways, enough of my ramblings, I'm looking forward to being a part of this great community and contributing, where I can.
Cheers,
Andrew