Hello from Minneapolis!

Hi everyone!
 
I've been making my own hot sauces for the last few years with peppers from the farmers market or friends and family, and from a few of my own plants. I purchased the plants in years past, but this year I'm excited to start my own from seed. Just built an indoor grow area in my basement, and will start the germination process tomorrow. Super excited to get them going, and looking forward to learning more from everyone here! 
 
Here's a pic of my setup: https://goo.gl/photos/JMWta9H1gRnYye1k9  Really happy with how it turned out! I plan to start some other plants (tomatoes, squash, kale, etc.) in there as well. 
 
Thanks in advance for any advice and tips I may be asking about. :)
 
Jeremy
 
 
 
 
 
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