Hey everyone!
I've been lurking on here for a long time (drooling over pics and stealing hot sauce ideas), so I figured it's about time I introduced myself.
I've been a fan of spicy food for a while, but more recently started making hot sauce and growing chilis. I only got started with the germination about a month ago, so at this point all I've got are some puny looking seedlings. I'm not very optimistic that I'll be able to keep 'em alive, much less get any actual pods form them, but I'm trying.
Unfortunately the only fresh chilis readily available to me are serranos, habs (or something similar) and piri-piri's. Even jalapenos are hard to find, and when I do they're stupidly expensive. I'm dying to try some other kinds of peppers, but so far it seems like the only way is to grow them myself.
I guess that's enough of an introduction, looking forward to becoming a more active member on the forum
I've been lurking on here for a long time (drooling over pics and stealing hot sauce ideas), so I figured it's about time I introduced myself.
I've been a fan of spicy food for a while, but more recently started making hot sauce and growing chilis. I only got started with the germination about a month ago, so at this point all I've got are some puny looking seedlings. I'm not very optimistic that I'll be able to keep 'em alive, much less get any actual pods form them, but I'm trying.
Unfortunately the only fresh chilis readily available to me are serranos, habs (or something similar) and piri-piri's. Even jalapenos are hard to find, and when I do they're stupidly expensive. I'm dying to try some other kinds of peppers, but so far it seems like the only way is to grow them myself.
I guess that's enough of an introduction, looking forward to becoming a more active member on the forum
Also from Norway, hook me up if you need some advice on growing in our climate