Hi all,
My name is Edward. I've loved spicy food since as long as I can remember. I moved to Panama a few years back and lived on a large farm. There were a few Habanero and what we called "Pico de Pajaro" peppers plants. Since there wasn't any hot sauce around for miles, I decided to make my own. Everybody on the farm seemed to love it.
I married a wonderful Panamanian woman and we are now living in Ocala. We started a small garden in March with some tomatoes, peppers, and herbs. I've been bit by the pepper bug!! It really helps that my wife has an incredible green thumb.
I've been trying some hydroponic gardening and seem to have pretty good results. Right now we have orange Habanero, Tabasco, Aji cachucha, and I got 1 Bhut Jolokia clone from my local hydro shop.
I've been reading the posts on this forum for a few weeks now and finally decided to sign up. I look forward to being able to contribute and to receive some help from all you knowledgeable pepper enthusiasts . Thank you.
Regards,
Edward
My name is Edward. I've loved spicy food since as long as I can remember. I moved to Panama a few years back and lived on a large farm. There were a few Habanero and what we called "Pico de Pajaro" peppers plants. Since there wasn't any hot sauce around for miles, I decided to make my own. Everybody on the farm seemed to love it.
I married a wonderful Panamanian woman and we are now living in Ocala. We started a small garden in March with some tomatoes, peppers, and herbs. I've been bit by the pepper bug!! It really helps that my wife has an incredible green thumb.
I've been trying some hydroponic gardening and seem to have pretty good results. Right now we have orange Habanero, Tabasco, Aji cachucha, and I got 1 Bhut Jolokia clone from my local hydro shop.
I've been reading the posts on this forum for a few weeks now and finally decided to sign up. I look forward to being able to contribute and to receive some help from all you knowledgeable pepper enthusiasts . Thank you.
Regards,
Edward