Hello!
My name is Carlos, I'm brazilian but I live in a farm in Paraguay, near the brazilian border of Foz do Iguaçu (where the Iguassu falls is located).
I started growing peppers about a year and a half ago, with a few Ghosts and Habaneros. I'm was already experienced in growing vegetables but I found growing peppers way more interesting then veggies and now I already have about 300 pepper plants growing. I'm seeding more plants every month.
My plan is to start selling my own sauces, first in a small scale. But I got a long way to go before that. I'm still learning about pepper fermentation, making tests with airlocks and this forum is one of my main references. I was already viewing it "from the outside".
I hope I can gather a lot of information here and maybe even make some friends!
My name is Carlos, I'm brazilian but I live in a farm in Paraguay, near the brazilian border of Foz do Iguaçu (where the Iguassu falls is located).
I started growing peppers about a year and a half ago, with a few Ghosts and Habaneros. I'm was already experienced in growing vegetables but I found growing peppers way more interesting then veggies and now I already have about 300 pepper plants growing. I'm seeding more plants every month.
My plan is to start selling my own sauces, first in a small scale. But I got a long way to go before that. I'm still learning about pepper fermentation, making tests with airlocks and this forum is one of my main references. I was already viewing it "from the outside".
I hope I can gather a lot of information here and maybe even make some friends!