Hello fellow Chiliheads, this is my first post. I am from Rochester, Mn and I am currently growing around 20 different Super Hot Varieties. I started growing the Moruga Scorpion for fun indoors last October. I bought one of those seeds in a can deals from Pepper Palace in the Mall of America and took the seeds out and went from there. Before I knew it I was fascinated in chili growing and started researching everything I could to figure out how to grow and make awesome peppers. I made this big grow box in my basement at the beginning of winter time so that i could try and manage warm temps and I did a lot of experimenting using different reflective materials, fans, heaters ,ect and I had a blast. Now I am currently growing outdoors in garden and in containers. I have so far this year made salsa and chili powder.