Hello from Roy, Utah,
My name is Mark, nickname Strype, username MrStrype.
I've been making my own brand of hotsauce which has been selling great locally here among my local friends and facebook friends from out of state. There are 2 versions of the sauce, regular strength that starts with the peppers being deseeded and the placentas removed, and the hotter version with the peppers and placenta intact during the fermentation process. I also just started a Habanero version of the same sauce as a request from a local that's yet to be named. I've been selling them for $10 per bottle (plus S&H if I need to mail it out to someone).
I'm not trying to sell here right now, this is just being told as a way of introduction.
Hi everyone!
My name is Mark, nickname Strype, username MrStrype.
I've been making my own brand of hotsauce which has been selling great locally here among my local friends and facebook friends from out of state. There are 2 versions of the sauce, regular strength that starts with the peppers being deseeded and the placentas removed, and the hotter version with the peppers and placenta intact during the fermentation process. I also just started a Habanero version of the same sauce as a request from a local that's yet to be named. I've been selling them for $10 per bottle (plus S&H if I need to mail it out to someone).
I'm not trying to sell here right now, this is just being told as a way of introduction.
Hi everyone!
