Hello from Scranton Pa

D

Daves1186

Hi everyone. I've been reading this forum for some time now, I gathered a lot of great information and thought I would introduce myself. My name is Dave I'm 26 and I've been gardening for 3 years. This was my first year growing, eating and fermenting extra hot peppers ie. chocolate habaneros and Jamaican hot chocolate peppers. Everything turned out great and I can't wait to grow and eat some super hots next year. I know how much everyone likes pictures here so I'm going to leave you guys with some pics from my garden and my first and currently active ferment.
Cheers
Dave
527122334cbc1d91fe9e0463b88856e3_zpsb176cdba.jpg


7a57315b10ed2e493d1f5de1d44946eb_zpse82ae50c.jpg


5a2aa82ce38cacc2c585d351304c9da5_zps3adbb9bc.jpg


d23becbe7ad7cb2fdef652b533eecbbf_zps2464949b.jpg


79e83983c3034a340d45d9b5e5a64b21_zps1b2e20da.jpg


34a8ca6e19b49d62c981e3dfa3db3f01_zpsdf99a456.jpg
 



:welcome: to THP - Olá from the Metrolina of North Carolina[background=rgb(255, 244, 228)] [/background]!
"The taste is followed by a vicious hot spicy bite"
​
 
Whoa! I thought I was starting to read your glog, great grow and forget my ¡Hola! it seems to me you already got it going … welcome from south FL
880smile-1.png
 
K. Skwerl
k. skwerl said:
:welcome: from over here in SWPa.


Nice set up with those raised beds.

Where did you get those 'air lock lids for that type of jar', if I may ask ???
Click to expand...

Thanks I fabricated the lids myself. When I was researching how to ferment I stumbled across pickl-it jars and that seemed to be the best solution for me. That was until I added up the cost of getting a few of those bad boys, so what I ended up doing was going to lowes and picking up a 3/4" diamond tile drill bit for about 20$. I watched a video on YouTube on how to use it and then drilled out the top of a few fido jars and inserted a standard airlock grommet and airlock from my local homebrew and hydropnic store. It was pretty damn easy and way cheaper oh and there's a guy on eBay that sells lacto ferment glass jar weights that work really well with my setup. Thanks everyone for the warm welcome.
 
You must log in or register to reply here.
Back
Top