I've lately been enjoying planting my own hot peppers and making sauces. In trying to find more info about some random peppers, I stumbled upon this site and was pleasantly surprised to see a giant community of others that do the same thing! I am no seasoned expert, I just dink around in the garden and kitchen. Thanks to this site, I've identified a mystery pepper in my garden and started my first fermented hot sauce. I look forward to swapping some knowledge and presenting some Brazilian heat into the discussion!