Hello from Texas

Hi there,
 
I'm in the North Texas area and have been growing peppers for a couple of years now on my balcony and indoors.  I'm currently growing: bhut jolokia, habanero, jalapeno, serrano, aji lemon, hot cherry, thai, poblano, purple bell, red bell, tabasco, and cayenne. About half are outside on the balcony and the others are in various spaces indoors.  All of the indoor plants are in hydroponic (Kratky) setups with the exception of one ghost pepper in a deep water culture setup.
 
I'm coming here to be among like minds and soak up more information.
 
See ya around!
 
Troy
 
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