Hello From Thailand

[emanphoto]

Hi I am living in Thailand and starting to ferment a sauce using Thai chilies.

 

[The Hot Pepper]

Sounds great! Got pics?
 

 

[mpicante]

Hello and welcome

 

[emanphoto]

Sounds great! Got pics?
 

 
Here I am w/2 kilos of thai chilies from the store for my latest batch, smoking them on the grill, and them as they are today in the fermenting process. 
I use the basic formula of 3% salt and some water added to the mash once the chilies have gone thru the blender.
I smoke the chilies, garlic and shallots indirectly over charcoal with apple wood chips added for about 10-15 mins. 
 
In case I have killed off too much good bacteria in the smoking process, I add a handful of un-smoked chilies to the batch.

 

[hogleg]

 

[Guatemalan Insanity Pepper]

 

 

[tctenten]

 

[sicman]

Welcome

 

[dragonsfire]

  Nice !!

 

[Nulle]

from Denmark

 

[labuyo]

 from the Philippines!