Welcome from Connecticut
That's quite a specific area to be living, were you in the flower business?Lucky Dog Hot Sauce said:from sunny California!
I lived in your fine country for 2 years - Just south of Alsmeer in Nieuwveen, then Zevenhoven for a while. I really enjoyed it there.
For strawberry varieties its mainly yield, fruit quality (firmness, shape and thirdly taste) and disease resistance. Sugar levels are a good indication whether a strawberry is edible, but it is hard to find something that produces well and has a high sugar level as well.Runescape said:wow, sounds like it takes a while lol...
Do you mainly focus on "flavor and cold climate adaptation"?
How do you guys measure the flavor (by measuring how much sugars are in the strawberries?)...