Hello from the Netherlands

K

Knirfie

Hi All,
 
I have been growing peppers for close to a decade and in the past I have been drying, freezing and making jams and sambal.
However I also want to start making fermented sauces and am hoping to gain some knowledge here :)
 
Cheers, Richard
 
FFMZ9PR.gif
 
You must log in or register to reply here.
Back
Top