Hello from the Rio Grande Valley, Texas

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etcret

Hi everyone. I'm Ken. In the initial stages of formulating some hot sauces, wing sauces, and pickling stuff. Trying to get the basic amount of pepper mash to vinegar/lemon or lime juice to salt ratio down to something I like. Not sure how sugar, primarily white, brown, or turbo effects it. Starting with sauce. But my love of hot wings started this all.
 
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