Hello from the Valley of Ohio
- Thread starter Feuerschlucker
- Start date
Welcome from Seattle Wa. Check out the item on fermenting your peppers before makionh a hot sauce.
http://thehotpepper.com/topic/23146-fermenting-peppers-101
I did this with some Jalapenos as well as some Habaneros. Really made a difference in the sauce!.
Bpwilly