Hello spicy gremlins!
I am launching a new hot sauce company any week now. I have been making sauce as a chef and restaurant owner for about 15 years now. With Covid closing my business (not for good, we are reopening now) I decided it was time to get off my ass and finally do it. I am done with all of my licensing, business legalities, permits and all the boring stuff. I am legally allowed to make the sauce now and am working with a designer to finish my labels and get them approved. Its my last step.
I love this forum. It has really helped me with the loads of information and the experiences people have gone through and shared. I hope to be able to return the favor and help someone out on there journey in the hot sauce world.
Cheers!
Hope y'all will be able to taste the sauce soon!
Uncle Chainsaw
I am launching a new hot sauce company any week now. I have been making sauce as a chef and restaurant owner for about 15 years now. With Covid closing my business (not for good, we are reopening now) I decided it was time to get off my ass and finally do it. I am done with all of my licensing, business legalities, permits and all the boring stuff. I am legally allowed to make the sauce now and am working with a designer to finish my labels and get them approved. Its my last step.
I love this forum. It has really helped me with the loads of information and the experiences people have gone through and shared. I hope to be able to return the favor and help someone out on there journey in the hot sauce world.
Cheers!
Hope y'all will be able to taste the sauce soon!
Uncle Chainsaw
