Hello from Virginia

C

cjcross

I've been making sauces using the hot stuff for years, trying to perfect how to use Mad Dog 357 as well as habaneros, maruga scorpions, and more. Ive grown my own jalapeños and cayenne peppers for a few years now, and I think it's time to step it up to a higher octane pepper. Any advice on where to get the seeds, when to start indoors, and when to move them outside is very much appreciated!

Sent from my SM-N950U using Tapatalk
 
You must log in or register to reply here.
Back
Top