The Hot Pepper has a great community and I've been lurking for a few months.
My coworkers have gotten me hooked on their homemade sauces and I've started an indoor growing box that has mixed Habanero, Scorpion Maruga, and Buht Jolokia. These are trying to climb their way out of the home I've built for them... spring can't come soon enough. My new spring sprouts include more habs, many varieties of Cayenne, Fatalli, Filius Blue, Atomic Starfish, and assorted non-hot peppers.
I'm in central Ohio and I look forward to visiting other people's gardens, getting ideas on how to prevent cross-pollination in limited space, reading pepper reviews, getting better at this craft, and bragging about my garden.
My coworkers have gotten me hooked on their homemade sauces and I've started an indoor growing box that has mixed Habanero, Scorpion Maruga, and Buht Jolokia. These are trying to climb their way out of the home I've built for them... spring can't come soon enough. My new spring sprouts include more habs, many varieties of Cayenne, Fatalli, Filius Blue, Atomic Starfish, and assorted non-hot peppers.
I'm in central Ohio and I look forward to visiting other people's gardens, getting ideas on how to prevent cross-pollination in limited space, reading pepper reviews, getting better at this craft, and bragging about my garden.