I'm new to peppers but a sure fan of Hot Sauce. It's been said I went through a whole case of Maddog 357 after we decided to have a Night of the Bloodiest of Maries on a fateful summer night. Anyway, I enjoy the culinary and biological aspect of it but I'm not much of a green thumb... yet. I'm hoping to enlighten myself in the depth of what the internet has to offer regarding peppers, plants, fire, ulcer prevention, and hot sauce!
Cheers
Cheers