Hi there! I'm going into my 3rd year gardening at my small suburban homestead in TX. This year, the hottest peppers I grew Birdseye Thai, Tabasco and a 2nd year Serrano, amongst other mild and sweet peppers. I can't eat spicy foods due to GERD but I enjoy growing the peppers for my family. A few like Sugar Rush Peach and Japones dampened off. Next year I'll be adding a few others and retrying those that didn't make it in the ground.