A place for fellow sauce geeks to hang out? Say it ain't so!
I've got about 40 sauces, ranging from decent mexican table sauce to strip-the-paint-off-old-chevy sauces.
I've grown different types of peppers, but currently concentrating on datil peppers.
Looking forward to bantering with ya'll sauce heads!
My current favorite:
I've got about 40 sauces, ranging from decent mexican table sauce to strip-the-paint-off-old-chevy sauces.
I've grown different types of peppers, but currently concentrating on datil peppers.
Looking forward to bantering with ya'll sauce heads!
My current favorite:
and for today only, you get a second bottle absolutely free