hello

thepodpiper

thepodpiper

Just wanted to introduce myself. I am new to growing peppers this is my first time from seeds I have about 100 varieties growing right now and over 350 plants. Can someone please tell me how to post pics. thanks,

Thepodpiper
 
welcome to THP thepodpiper!

100 varieties - very impressive:shocked: do you have commercial use for all those pods or are you just lucky enough to have enough space to indulge yourself? I once had around 35 plants and I had far too many chiles for my own personal use. it should be some fun trying to work out what to do with all those peppers!

care to dazzle us with your growing list?

try the FAQs for advice on how to post pics, I've never done it myself so I can't offer any personal insights.

Mark
 
thepodpiper said:
Just wanted to introduce myself. I am new to growing peppers this is my first time from seeds I have about 100 varieties growing right now and over 350 plants. Can someone please tell me how to post pics. thanks,

Thepodpiper
Click to expand...

Welcome from another newbie.

I'm impressed....100 varieties from seed! And it's your first year. You really jumped in with both feet. I'd love to hear what all you're planting.
 
Welcome!!

How to post pics 101...

First you need to host your pics somewhere, I use www.photobucket.com it's free. Just follow their directions on how to upload.

Then, all you have to do is click on the line (in photobucket) that has the
on it. It automatically copies it for you. Come back here and right click your mouse and hit "Paste" in the reply box.

Your pics should appear!
 
Hey Pam, sorry it took so long but i am working my fingers to the bones these days. Here is a list of what i am growing.

Aji Amarillo
Aji Benito
Aji Brazilian Starfish
Aji Dulce #1
Aji Dulce #2
Aji Limo
Aji Norteno
Anaheim
Ancho/Pablano
Antohi Romanian
Aurora
Balloon (Bishops Crown)
Bellingrath Gardens
Bhut Jolokai
Black Manaqualana
Bolivian Rainbow
Brazilian Multicolor Acorn
Bulgarian Carrot
Burning Bush
Cal Wonder
Cayenne Gold
Cayenne Long Thin
Charleston Hot
Chicken Heart (Hinckle Hatz)
Chilly Chile
Chiltepin
Chinese Giant
Congo Trinidad
Cumari
De Arbol Purple
Earbob
Elephant Probiscus
Fatalii
Fatalii ThinFish Pepper
Fresno
Friggatillo
Habanero Cayenne (Hybrid)
Hab Chocolate
Hab Brown
Hab Golden Lantern
Hab Orange
Hab Red
Hab Red Lantern
Hab White
Hab Aji
Hab Amarillo
Hab Black Congo
Hab Dulce
Hot Lemon
Inca Red Drop
Jalabenero (Jalapeno Hab Mix)
Jalapeno Early
Jalapeno "M"
Jalapeno Purple
Jalapeno Tam
Jamaican Scotch Bonnet
Jimmy's Little White Hot
Jimmy Nardello
Korean Yellow
Mexican Long
Naga Morich
Napalese Bell
NuMex Big Jim
Orange Dulce
Papri Paprika
Pepperoncini
Pepperoncini Golden Greek
Peter pepper Red
Peter pepper Orange
Peter Pepper Yellow
Pequin
Peru Yellow
Pointsettia
Pretty Purple
Red Popper
Rocotillo
Rocoto Orange
Rocoto Red
Royal Black
Santa Fe Grande
Sapporo
Serrano
Serrano Purple
Louisiana Sport Pepper
Starburst
Tabasco
Tobago Orange Scotch Bonnet
Tobago Seasoning
Thai
Thai KeeNu
Valero
Venezualan Purple
Yellow Mushroom
 
Welcome to THP, here is a concept.
Take one of each pepper, produce it into a sauce, add some
onion, roasted garlic, salt, evoo, vinegar, lime, bottle it up and I'll buy the first bottle. You'll have the most unique sauce around.
 
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