Hello fellow pepper lovers. I got into growing super hots about 3 years ago. First year I canned about 20 jars of Carolina Reepers, 15 Trinadad Scorpions and 15 Gost. This is not counting the ones I left to dry.
I am one who loves the heat as long as it has flavor. Cooking is how I use most of my peppers, but on occasion, I have that one or two friends over that say they will eat any pepper. It always turns into great entertainment for myself.
Anyways, hope I can give as well as get a lot from this site.
I am one who loves the heat as long as it has flavor. Cooking is how I use most of my peppers, but on occasion, I have that one or two friends over that say they will eat any pepper. It always turns into great entertainment for myself.
Anyways, hope I can give as well as get a lot from this site.
