Greetings and salutations, I love peppers and I love spice as long as there's still flavor. I have a few pepper plants growing; Pablano, jalapeno, wiri wiri, caribbean red and white peruvian habanero. I have a few new pods which one looks like white bullet habanero, cayenne and two mysterious pods I just received. I like to dry them out and use them in powder form and dried slices in my homemade soups mostly and seasoning meats. My main goal is to live my plants out for lots of years, seeing how long they live.
Hello
- Thread starter Hot pepper mischief
- Start date
