I stumbled across this site while looking for information about Freeze Drying peppers. I am hoping to gather some in site from the community here.
Specifically with retaining the flavor of some of the more delicate chili's . I am particularly fond of Datil peppers, but they don't keep the same profile when dehydrated and even just freezing and storing them is not ideal. Looking forward to participating here.
Specifically with retaining the flavor of some of the more delicate chili's . I am particularly fond of Datil peppers, but they don't keep the same profile when dehydrated and even just freezing and storing them is not ideal. Looking forward to participating here.