Hi Everyone - I am new to growing peppers. I started a few plants from seed and they appear to be doing just fine.
I purchased a "Super Chile" hybrid from a popular commercial home improvement chain, and everything appeared to be normal until a few days later I noticed that the curved sides of the peppers appeared to developing what appeared to be brown "skid marks".
I removed the peppers that appeared to have these symptoms.
I cut the peppers open, and the inner fruit appears to be 100% healthy looking, with the discoloring only appearing on the skin.
Can anyone provide some insight and instructions regarding this? Thanks so much!
Matthew
(I'm posting both links and the photos - since I don't see an option to upload photos)
Inside the pepper: http://flic.kr/p/cbfkDw
Outside the peppers: http://flic.kr/p/cbfknW
I purchased a "Super Chile" hybrid from a popular commercial home improvement chain, and everything appeared to be normal until a few days later I noticed that the curved sides of the peppers appeared to developing what appeared to be brown "skid marks".
I removed the peppers that appeared to have these symptoms.
I cut the peppers open, and the inner fruit appears to be 100% healthy looking, with the discoloring only appearing on the skin.
Can anyone provide some insight and instructions regarding this? Thanks so much!
Matthew
(I'm posting both links and the photos - since I don't see an option to upload photos)
Inside the pepper: http://flic.kr/p/cbfkDw
Outside the peppers: http://flic.kr/p/cbfknW