I hear Jamaican Reds are damn good. Given not being a habanero fan myself, I would love to try a Jamaican one day (pepper, not the people. I don't eat people, not since the new year).
PS: not sure how it could be useful information, but I get green algae on the top layer of my clones that have been recently rooted and put in 4" pots because they sit under the dome for at least a week to acclimate to humidity and thus the soil never dries while it is in there. Â But it only takes a week sometimes, so maybe this plant was watered pretty frequently lately since the green algae has not enveloped the whole topsoil. Meaning, with some love, there shouldn't be much of a set back at all. Just let that top 1 inch dry out a few times and that green will go away. Or, you can mix 1 tsp h2o2 with water in a sprayer and kill it, but definitely nothing to worry about.
Root bound... it definitely has been in that pot for about a solid month or slightly more, but I would say you still have some time before anything becomes critical.
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pictures - random finds from Google Images.
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This is my understanding of root bound levels (good you are working on yours early enough):
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Lightly root bound
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Moderately root bound
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Heavily root bound:
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Kill it with fire:
Sorry for all my posts and the sheer length, I was on break at work and can get pretty bored. (a few breaks, apparently)