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cooking Herb Pasta

rgreenberg2000

Extreme Member
Mixed up some pasta dough this am.....

142g "00" Flour
1 whole egg
1 egg yolk
Handful of parsley sprigs

Whizzed the egg and parsley together in my mini Cuisinart. Mixed egg/parsley mixture slowly into flour with a fork, then kneaded until relatively smooth and about the consistency of play dough. I needed about 1.5 tsp of olive oil as extra moisture to bring it all together.

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Cut the ball into two pieces, and rolled it out with my Atlas 150 hand crank pasta roller. ~5 times through on "0", then two times each from 1-6. Cut with a linguine cutter......

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These will cook quickly, and will just get tossed with a bit of pesto, and some halved mini grape tomatoes. Just the two of us tonight, so we'll have some leftovers, too!

Love me some fresh pasta! :)

R
 
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