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cooking Herb Pasta

Mixed up some pasta dough this am.....

142g "00" Flour
1 whole egg
1 egg yolk
Handful of parsley sprigs

Whizzed the egg and parsley together in my mini Cuisinart. Mixed egg/parsley mixture slowly into flour with a fork, then kneaded until relatively smooth and about the consistency of play dough. I needed about 1.5 tsp of olive oil as extra moisture to bring it all together.


Cut the ball into two pieces, and rolled it out with my Atlas 150 hand crank pasta roller. ~5 times through on "0", then two times each from 1-6. Cut with a linguine cutter......


These will cook quickly, and will just get tossed with a bit of pesto, and some halved mini grape tomatoes. Just the two of us tonight, so we'll have some leftovers, too!

Love me some fresh pasta! :)