Hey all

stickman said:
Hi Tony
So are you growing any chiles this season?
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I grew a single Bhut plant last year with really good yield. This year I tilled a sunny side of the house and had 5 Bhut/7-pot Brown/rainbow chilis/Trinidad scorpions. All of those plants were potted really late and hardly sprouted. Next year I'll get at it nice and early. How about you?
 
Well... the short answer is that I have a glog here... http://thehotpepper.com/topic/28300-stickmans-gochu-pepper-glog/
I'm a real kimchi-head, so I grew enough Korean chiles to make 3 quarts of pepper powder for making cabbage and radish kimchi for the winter. I also grew a pretty good variety of Mexican Annuums and a couple of Orange Habaneros and all the garden truck.
There are enough people here growing in zone 5 that we should be able to help get you dialed in for next year.
Cheers
 
stickman said:
Well... the short answer is that I have a glog here... http://thehotpepper.com/topic/28300-stickmans-gochu-pepper-glog/
I'm a real kimchi-head, so I grew enough Korean chiles to make 3 quarts of pepper powder for making cabbage and radish kimchi for the winter. I also grew a pretty good variety of Mexican Annuums and a couple of Orange Habaneros and all the garden truck.
There are enough people here growing in zone 5 that we should be able to help get you dialed in for next year.
Cheers
Click to expand...

That would be awesome! I have some seeds I could share as well as some of my pops pepper jelly u can try. Also we have some crushed pepper flakes that are absolutely ass-burning. I'm looking forward to it bud.
 
:welcome: to THP and Greetings from the Metrolina in North Carolina !
[background=rgb(255, 244, 228)] "The taste is followed by a vicious hot spicy bite"[/background][background=rgb(255, 244, 228)] [/background][background=rgb(255, 244, 228)] :flamethrower:[/background][background=rgb(255, 244, 228)] [/background][background=rgb(255, 244, 228)] :onfire:[/background]
 
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