Hey guys!
Let me very briefly introduce my self. I am Erik a phd student in Psychology with an increasing interest in growing chili. Right now I am growing Apocalypse Scorpion Chocolate, Jalapeño Giant, Poblano, Bishops Crowns/Jamaican bell, Reaper Chocolate, and something that I thought was Scotch Bonnet (that's what the guy who gave me the seeds said but they don't really look like SB...).
Right now, I am growing my plants indoors. I typically start with growing them under grow lights (both low energy and LED) but when they grow to big and there are more natural light, I move them to the windows.
Hopefully I will learn a lot by participating in discussions at this forum,
Best Wishes,
Erik
Let me very briefly introduce my self. I am Erik a phd student in Psychology with an increasing interest in growing chili. Right now I am growing Apocalypse Scorpion Chocolate, Jalapeño Giant, Poblano, Bishops Crowns/Jamaican bell, Reaper Chocolate, and something that I thought was Scotch Bonnet (that's what the guy who gave me the seeds said but they don't really look like SB...).
Right now, I am growing my plants indoors. I typically start with growing them under grow lights (both low energy and LED) but when they grow to big and there are more natural light, I move them to the windows.
Hopefully I will learn a lot by participating in discussions at this forum,
Best Wishes,
Erik
from NZ
