Grew my first pepper plant this year in the ground, a cayenne from Lowe's that I planted in May. Tilled in some compost and set up a drip system and fed a few times. I got a good 30+ peppers or so throughout July and part of August until my dog dug up my plant. Man that plant was a nice little bush lol, too bad I was impatient and never let the peppers mature properly, they were huge but still had a "green" taste/look and no heat. I originally planted some Tabasco, Serrano, and jalapeno but something in the soil killed them early on, maybe a cutworm?
Anyway enough rambling lol. Next year I plan on growing in pots mostly with a good bit still in the ground.
Few questions, with this in mind: I live at 3,000ft in the high desert and my soil is alright (not as good as the sandy loam on the valley floor), dry and mostly hot summers. My last frost is sometime in April so starting seeds isn't really an option since I can't start indoor either.
1. Are seed starts from nurseries and places like Lowe's, etc, fine if I select the healthy ones?
2. What strains should I focus on that will do best in my climate? So far I know cayennes do alright.
3. What should I do to my soil in the garden plot? Should I use my rototiller again or should I just work in in a decent amount of compost, manure, maybe peat moss, by hand/with a shovel?
4. Does this soil mix look alright for pots? It's similar to some posted here and I've seen it recommended for other somewhat similar plants and herbs.
5 parts peat moss/coco
3 parts compost
2 parts perlite
Along with some dolomite lime and bonemeal maybe. I plan on feeding with compost teas and organic nutrients when needed. Also plan on mulching and watering consistently of course.
Any help/answers to my questions is GREATLY appreciated.
Anyway enough rambling lol. Next year I plan on growing in pots mostly with a good bit still in the ground.
Few questions, with this in mind: I live at 3,000ft in the high desert and my soil is alright (not as good as the sandy loam on the valley floor), dry and mostly hot summers. My last frost is sometime in April so starting seeds isn't really an option since I can't start indoor either.
1. Are seed starts from nurseries and places like Lowe's, etc, fine if I select the healthy ones?
2. What strains should I focus on that will do best in my climate? So far I know cayennes do alright.
3. What should I do to my soil in the garden plot? Should I use my rototiller again or should I just work in in a decent amount of compost, manure, maybe peat moss, by hand/with a shovel?
4. Does this soil mix look alright for pots? It's similar to some posted here and I've seen it recommended for other somewhat similar plants and herbs.
5 parts peat moss/coco
3 parts compost
2 parts perlite
Along with some dolomite lime and bonemeal maybe. I plan on feeding with compost teas and organic nutrients when needed. Also plan on mulching and watering consistently of course.
Any help/answers to my questions is GREATLY appreciated.