I’m excited to be here! - I’m a novice with a green thumb. I’m fresh into a cross-breeding project which started as a stupid bet for a trivial sum of money… but now is consuming me.
My pepper patch this year is full of assorted annums with a handful of superhot chinense (reaper, ghost, scorpion).
I make a few gallons of hot sauce every year for friends and family but… I think I’m ready to step up my game. I bought more grow lights, heating mats, rooting powder and gel, assorted new 1-ingredient single-element fertilizers… and I cleared about 200sq ft in the basement to dedicate purely to pepper overwintering/sprouting/cloning.
I just ordered about a dozen kinds of new-to-me seeds and a few old favorites. will probably start them all in about 60 days after settling the existing plants in for the fall after harvest.
Looking forward to learning from you guys!
My pepper patch this year is full of assorted annums with a handful of superhot chinense (reaper, ghost, scorpion).
I make a few gallons of hot sauce every year for friends and family but… I think I’m ready to step up my game. I bought more grow lights, heating mats, rooting powder and gel, assorted new 1-ingredient single-element fertilizers… and I cleared about 200sq ft in the basement to dedicate purely to pepper overwintering/sprouting/cloning.
I just ordered about a dozen kinds of new-to-me seeds and a few old favorites. will probably start them all in about 60 days after settling the existing plants in for the fall after harvest.
Looking forward to learning from you guys!
