Hey guys, I've been growing peppers since I was very little. This year i'm growing organic Chocolate Beauties, Anaheim Chilies, Early Jalapenos, Jamaican Scotch Bonnets, Mulato Islenos, Super Red Pimentos, San Luis Anchos, Purple Jalapenos, Cherry Bomb F1 Hybrids, Chipotles, Ring of Fire Cayenne, Cajun Belle, Naga Morich, 7 Pot Pepper, Butch T Trinidad Scorpion, and Ghost Peppers. I joined the site to trade recipes; I want to get into making BBQ and hot sauces and get advice on the super hots since this is my first year growing them.