Hey there, my name is Alan

[Jedi_monkey]

Hi Guys, I've been following this forum for several years and making sauces as a hobbyist. I'm ready to make 2023 the year I attempt to produce a sauce commercially. I know there are a lot of steps and a lot of hoops to jump through. I'm planning to look through previous posts in the forum to see if I can find answers to questions like how to find a co-packer, label requirements, scheduled process filing and things like that. But if anyone has any suggestions for a newbie trying to break into the market, any suggestions would be appreciated. Thanks guys! (P.S. I'm currently living in Lancaster Pennsylvania, but my home is in Middle Tennessee.)

 

[Ratatouille]

Welcome! And good luck on your adventure. Seems to me you're doing your homework already.

 

[PaulG]

from the Pacific NorthWest!

 

[skullbiker]

WELCOME TO THP

 

[Tinkerbelle]

 

[Grass Snake]

Welcome!

 

[The Hot Pepper]

 

[Bou]

 

[Nulle]

from Denmark

 

[sicman]

 

[The_NorthEast_ChileMan]

I'm ready to make 2023 the year I attempt to produce a sauce commercially. I know there are a lot of steps and a lot of hoops to jump through. I'm planning to look through previous posts in the forum to see if I can find answers to questions like how to find a co-packer, label requirements, scheduled process filing and things like that. But if anyone has any suggestions for a newbie

Starting a Hot Sauce Business 101-